Culinary Arts

Program Length: 5 weeks

Program Schedule: Monday–Thursday, 10:00am–2:00pm

Next Session: July 7, 2025

Focus Areas: You’ll dive into essential topics such as food safety, culinary arts, workplace safety, job readiness, food preparation, equipment identification, knife skills, product identification, storage, cooking methods, and nutrition.

Certifications: Earn nationally recognized certifications in food sanitation management and workplace safety.

Industry Insights: Beyond the basics, our program emphasizes customer service, networking, and job opportunities, helping you enhance your earning potential through emotional intelligence, leadership, and accountability.

For additional information, contact Jasmine Murray at jasmine.murray@feedingthefuturejrt.org.