You’ll dive into essential topics such as food safety, culinary arts, workplace safety, job readiness, food preparation, equipment identification, knife skills, product identification, storage, cooking methods, and nutrition.
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Be part of the Urban Farm and Farm to Table Movements! In this three week course, learn the basics of both soil and hydroponic gardening and how to grow food that you can use in your kitchen!
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Food Quality Laboratory Technicians ensure that manufactured products meet safety standards and company specifications.
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Gain a thorough understanding of the healthcare revenue cycle, medical records management, and medical billing and coding.
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